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Tomato And Parmesan Cheese Pound Cake Recipe

Tomato and Parmesan Cheese Pound Cake Recipe
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Serving : 6
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Prepare the ingredients before making Tomato and Parmesan Cheese Pound Cake in your home. Then, follow these steps below to serve Tomato and Parmesan Cheese Pound Cake for your family or friends.

Ingredients: Tomato and Parmesan Cheese Pound Cake

  • 200 grams Cake flour
  • 120 grams Tomato purée (or tomato juice)
  • 80 grams Olive oil
  • 2 Eggs
  • 35 grams Parmesan cheese
  • 2 tsp Baking powder

How to Make Tomato and Parmesan Cheese Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tomato and Parmesan Cheese Pound Cake in your home by yourself.

    Step 1
  • When you are using puréed tomatoes with tomato chunks, put in a blender to make it smooth.
  • Step 2
  • Add the eggs, cheese, and olive oil into a bowl, and mix well with a whisk.
  • Step 3
  • Sift the cake flour and baking powder, add 1/3 of the flour mixture to the bowl, and mix with the whisk.
  • Step 4
  • While the mixture is still floury, add 1/2 of the puréed tomatoes, and mix well with the whisk.
  • Step 5
  • Add 1/3 of the original amount of dry ingredients, the remaining puréed tomatoes, and the remaining 1/3 of the dry ingredients in that order, then mix well with a spatula from the bottom of the bowl.
  • Step 6
  • Pour the batter into the pan, lightly tap it to flatten the surface, and bake in the oven for 35-40 minutes at 180℃.
  • Step 7
  • When it's nicely browned, it's ready to be served!
  • Step 8
  • It's crispy on the outside and has light texture since it's made with olive oil.
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