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Tomato And Tofu Summertime Salad Recipe

Tomato and Tofu Summertime Salad Recipe
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Serving : 3
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Prepare the ingredients before making Tomato and Tofu Summertime Salad in your home. Then, follow these steps below to serve Tomato and Tofu Summertime Salad for your family or friends.

Ingredients: Tomato and Tofu Summertime Salad

  • 1 medium Tomatoes
  • 1 block Silken tofu
  • 1 tbsp ♥ Oil-free shiso dressing or ponzu
  • 1/2 to 1 teaspoon ♥ Ra-yu
  • 1 tsp ♥ Sesame paste
  • 2 to 3 leaves Shiso leaves (for garnish)

How to Make Tomato and Tofu Summertime Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tomato and Tofu Summertime Salad in your home by yourself.

    Step 1
  • Drain the tofu: Wrap the tofu in paper towels, place on a heatproof dish and microwave for 3 minutes at 600 W.
  • Step 2
  • Take the wet paper towels off, re-wrap in dry towels and leave to cool.
  • Step 3
  • Peel the tomato: Put the tomato on a ladle and dunk in boiling water for 15 seconds.
  • Step 4
  • Cut into the peel with a knife and slide the skin right off.
  • Step 5
  • Cut the tofu and tomato into 1 to 1.5 cm cubes. Finely julienne the shiso leaves.
  • Step 6
  • Combine the tomato, tofu and ♥ ingredients right before serving.
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