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Tomato And Wakame Seaweed With Garlic And Ponzu Sauce Recipe

Tomato and Wakame Seaweed with Garlic and Ponzu Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Tomato and Wakame Seaweed with Garlic and Ponzu Sauce in your home. Then, follow these steps below to serve Tomato and Wakame Seaweed with Garlic and Ponzu Sauce for your family or friends.

Ingredients: Tomato and Wakame Seaweed with Garlic and Ponzu Sauce

  • 2 small or 1 large Tomatoes
  • 1 tablespoon, or as much (to taste) Dried cut wakame seaweed
  • 2 to 3 tablespoons Ponzu
  • 6 to 8 slices Garlic (dried)
  • 2 to 3 tablespoons Ground sesame seeds

How to Make Tomato and Wakame Seaweed with Garlic and Ponzu Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tomato and Wakame Seaweed with Garlic and Ponzu Sauce in your home by yourself.

    Step 1
  • Rehydrate the wakame seaweed in water. (It weighed 40 g after soaking and draining.)
  • Step 2
  • Put the ponzu sauce and hand-crumbled garlic slices in a serving bowl, and leave until the garlic has softened.
  • Step 3
  • Cut up the tomatoes into easy to eat pieces. Put the tomato, well squeezed out wakame seaweed and ground sesame seeds in the bowl with the ponzu sauce and garlic, mix and it's done.
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