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Tomato Basil Bisque Recipe

Tomato basil bisque Recipe
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Prepare the ingredients before making Tomato basil bisque in your home. Then, follow these steps below to serve Tomato basil bisque for your family or friends.

Ingredients: Tomato basil bisque

  • 1 large can whole tomatoes 28oz leave the juice out. (unless you use the water in place of the broth) (I have also used about 4 cups of fresh tomatoes, steamed and peeled)
  • 1 carrot
  • 1 celery stalk
  • 1 medium onion mild
  • 5 tbsp butter
  • 5 tbsp flour
  • 4 cup chicken broth (or 1-2 cups plain water)
  • 3 tsp fresh dill minced
  • 1 tsp fresh oregano minced
  • 3 tbsp honey
  • 3/4 cup heavy cream
  • 1/3 cup parsley fresh chopped
  • 1 about 8 fresh basil leaves (more if you like stronger basil flavor)
  • 1 salt and pepper to taste about 1/2 tsp

How to Make Tomato basil bisque

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tomato basil bisque in your home by yourself.

    Step 1
  • InstructionsIn large soup pot, melt butter. Over medium heat, sauté onions, carrot, celery. in butter, stirring occasionally, about 10 minutes. Onions should be translucent but not brown. Add flour and stir; it will look a bit pasty. Cook and stir for a minute or two until the paste (called a roux), begins to brown slightly.Add tomatoes, dill, oregano, and stock. Bring to a boil, cover and simmer for 15 minutes. Add honey, cream, basil and parsley and return to a boil. Taste, add salt and pepper to season,
  • Step 2
  • Pour soup into a blender to puree. Return to pot, cook low for few minutes, then serve.Garnish with basil leaves
  • Step 3
  • (Note, try blending in small batches, to avoid an explosion)
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