Nogluten Recipes

Tomato Basil Jam Recipe

Tomato Basil Jam Recipe
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Category : sauce, vegetables, appetizers, main dish, dessert
Cooking Time : 15 minutes
Print Recipe

Prepare the ingredients before making Tomato Basil Jam in your home. Then, follow these steps below to serve Tomato Basil Jam for your family or friends.

Ingredients: Tomato Basil Jam

  • 3 pints cherry tomatoes cut in half
  • 2 cups sugar
  • 1 shallot minced
  • 2 cloves garlic minced
  • 1 tsp crushed red pepper flakes
  • to taste salt and pepper
  • 1/2 fresh lemon
  • tbsp olive oil
  • 3 leaves fresh basil minced or chiffonade

How to Make Tomato Basil Jam

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tomato Basil Jam in your home by yourself.

    Step 1
  • In a sauce pot heat up the olive oil and add your shallots and garlic and saute for about 1 min
  • Step 2
  • Then add your tomatoes, sugar, salt and pepper and crushed red pepper flakes
  • Step 3
  • Let that simmer for about ten minutes, pull off the heat and then add your chopped fresh basil and juice of half a lemon
  • Step 4
  • Chill for about an hour. This gets better as it sits and is best served chilled or room temp.
  • Step 5
  • Serve on your favorite fish, toast or even on goat cheese.
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