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Tomato Beef Barley Soup Recipe

Tomato Beef Barley Soup Recipe
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Prepare the ingredients before making Tomato Beef Barley Soup in your home. Then, follow these steps below to serve Tomato Beef Barley Soup for your family or friends.

Ingredients: Tomato Beef Barley Soup

  • 1 can 18 oz. Tomato Paste
  • 1 can 12 oz. Tomto Paste
  • 1 cup Chopped Celery
  • 2 lb Lean Rump Roast
  • 1/4 cup Alphabet Noodles
  • 1 cup Elbow Noodles
  • 1 cup Quick Barley
  • 2 medium Beef Soup Bones with marrow

How to Make Tomato Beef Barley Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tomato Beef Barley Soup in your home by yourself.

    Step 1
  • Cut meat into 1/2 inch cubes, removing any fat
  • Step 2
  • Chop Celery
  • Step 3
  • Add 16 Cups of water to Soup Pot
  • Step 4
  • Bring water to a slow simmer , adding meat , celery and soup bones
  • Step 5
  • Allow to slow simmer for 2-3 hours
  • Step 6
  • Cook Noodles and Barley separately, drain , rinse and add to soup
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