Nogluten Recipes

Tomato Cheese And Olive Log Recipe

Tomato cheese and olive log Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Tomato cheese and olive log in your home. Then, follow these steps below to serve Tomato cheese and olive log for your family or friends.

Ingredients: Tomato cheese and olive log

  • 1 ready rolled puff pastry
  • 1 large onion
  • 10 cherry tomatoes
  • 15 green olives
  • 20 grams soft cheese
  • 50 grams cheddar cheese
  • 1 tomato paste
  • 1 pinch basil
  • 1 tbsp plain flour
  • 1 salad to serve

How to Make Tomato cheese and olive log

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Tomato cheese and olive log in your home by yourself.

    Step 1
  • Fry onions, tomatoes and olives in some olive oil until golden
  • Step 2
  • Mix in the soft cheese to make creamy sauce
  • Step 3
  • Chop in the basil
  • Step 4
  • Thicken with the flour
  • Step 5
  • Unroll puff pastry and thinly spread with tomato paste
  • Step 6
  • Spoon on the sauce and spread leaving 3cm edge
  • Step 7
  • Sprinkle cheese on top
  • Step 8
  • Roll the pastry from one end to the other and glaze outside with milk
  • Step 9
  • Heat in preheated oven at 180degrees celcius for 25min or until golden
  • Step 10
  • Serve with side salad
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