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Tomato Cream Gnocchi Recipe

Tomato Cream Gnocchi Recipe
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Serving : 2
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Prepare the ingredients before making Tomato Cream Gnocchi in your home. Then, follow these steps below to serve Tomato Cream Gnocchi for your family or friends.

Ingredients: Tomato Cream Gnocchi

  • 2 large Potatoes
  • 1/2 Egg
  • 30 grams Cake flour
  • 30 grams Strong Bread flour
  • 1 Salt
  • 1/2 can Canned tomatoes
  • 80 ml Heavy cream
  • 1 Parmesan cheese
  • 1 Soup stock cube
  • 1 Fresh basil
  • 1/4 Onion
  • 1 tbsp Olive oil
  • 1 Minced garlic
  • 1 Red chili pepper
  • 1 tbsp Red wine

How to Make Tomato Cream Gnocchi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tomato Cream Gnocchi in your home by yourself.

    Step 1
  • Boil the potatoes unpeeled. When cooked, peel and strain.
  • Step 2
  • Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
  • Step 3
  • Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
  • Step 4
  • Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
  • Step 5
  • Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
  • Step 6
  • Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!
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