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Tomato Curry With Prawns And Coconut Recipe

Tomato Curry with Prawns and Coconut Recipe
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Serving : 6
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Prepare the ingredients before making Tomato Curry with Prawns and Coconut in your home. Then, follow these steps below to serve Tomato Curry with Prawns and Coconut for your family or friends.

Ingredients: Tomato Curry with Prawns and Coconut

  • 20 Prawns (medium)
  • 1 dash ● Brandy, white wine or sake
  • 800 ml Water
  • 4 tbsp Curry powder (Indian product)
  • 2 Consommé cubes
  • 2 Onions
  • 1 Carrot
  • 1 clove Garlic
  • 1 piece Ginger
  • 1 from 2 tablespoons Olive oil
  • 1 can Canned tomato
  • 1 can ○ Canned coconut milk
  • 1 tbsp ○ Salt
  • 1 tbsp ○ Sugar
  • 1 Plain flour

How to Make Tomato Curry with Prawns and Coconut

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Tomato Curry with Prawns and Coconut in your home by yourself.

    Step 1
  • Peel the prawns and soak in the brandy. Set the shells aside.
  • Step 2
  • Dry-roast the shells in a frying pan until fragrant. Turn off the heat, pour the 800 ml of water into the pan, then turn the heat back on.
  • Step 3
  • Meanwhile, finely chop the onion, carrot, ginger, and garlic.
  • Step 4
  • Once the prawn stock starts to boil, remove the scum from the surface and continue to simmer over low heat.
  • Step 5
  • Using another frying pan, heat the olive oil and cook the onion until golden brown. Add the garlic, ginger, and carrot. Cook some more.
  • Step 6
  • Then add the canned tomato. Cook it as you mash the tomato until the moisture has evaporated. Then, add the curry powder and cook lightly.
  • Step 7
  • Strain the prawn stock through a strainer with a paper towel into Step 6's pan and add the consommé cubes. Simmer for 20 minutes.
  • Step 8
  • Turn off the heat and add the ○ ingredients. Turn the heat back on again.
  • Step 9
  • Coat the prawns with plain flour and add into the curry. When the prawns cook through, it is ready to serve!
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