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Tomato, Egg, And Shio-konbu Stir-fry Recipe

Tomato, Egg, and Shio-Konbu Stir-fry Recipe
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Serving : 2
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Prepare the ingredients before making Tomato, Egg, and Shio-Konbu Stir-fry in your home. Then, follow these steps below to serve Tomato, Egg, and Shio-Konbu Stir-fry for your family or friends.

Ingredients: Tomato, Egg, and Shio-Konbu Stir-fry

  • 1 Tomato
  • 2 Eggs
  • 1/2 tsp Chinese chicken stock powder
  • 1 tbsp Shio-kombu
  • 1 Pepper

How to Make Tomato, Egg, and Shio-Konbu Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tomato, Egg, and Shio-Konbu Stir-fry in your home by yourself.

    Step 1
  • Chop the tomato into cubes. Cut the shio-konbu in half if it's too long.
  • Step 2
  • Beat the eggs, and mix with the Chinese chicken stock powder.
  • Step 3
  • Heat oil in a frying pan, roughly stir-fry the eggs, then remove from the pan.
  • Step 4
  • Add vegetable oil, and stir-fry the tomato and shio-konbu. Return the eggs to the pan, and briefly stir-fry. Sprinkle with pepper if you like.
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