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Tomato Egg Fried Rice Recipe

Tomato Egg Fried Rice Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Tomato Egg Fried Rice in your home. Then, follow these steps below to serve Tomato Egg Fried Rice for your family or friends.

Ingredients: Tomato Egg Fried Rice

  • 2 cup white rice
  • 3 tomatoes, deseeded and chopped into cubes
  • 3 eggs
  • 1/4 tsp sesame oil
  • 1/2 tsp salt
  • 1/2 tsp ground white pepper
  • 1 tbsp soy sauce
  • 1 shallot, sliced
  • 2 cup frozen vegetables
  • 1/4 cup cooking oil
  • 1 tsp dark soy sauce (optional)

How to Make Tomato Egg Fried Rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tomato Egg Fried Rice in your home by yourself.

    Step 1
  • Prepare cooked rice, then set aside and let it cool and dry. Rice refrigerated overnight works best.
  • Step 2
  • Prepare steamed or microwaved frozen vegetables.
  • Step 3
  • Beat egg, sesame oil, salt and pepper.
  • Step 4
  • Spread cooking oil evenly to heated fry pan. Stir fry shallots till light brown.
  • Step 5
  • Add rice and stir-fry for about 3 minutes.
  • Step 6
  • Push rice aside to form a crater, and stir-fry tomatoes in the crater for 1 minute. Add vegetables to tomatoes and mix with rice.
  • Step 7
  • Push rice aside to form a crater again and stir-fry eggs in the crater till soft. Mix rice into soft egg mixture evenly and gently.
  • Step 8
  • Add salt to taste and serve.
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