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Tomato-filled Napolitan Spaghetti For Lunch Recipe

Tomato-Filled Napolitan Spaghetti for Lunch Recipe
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Serving : 4
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Prepare the ingredients before making Tomato-Filled Napolitan Spaghetti for Lunch in your home. Then, follow these steps below to serve Tomato-Filled Napolitan Spaghetti for Lunch for your family or friends.

Ingredients: Tomato-Filled Napolitan Spaghetti for Lunch

  • 320 grams Pasta
  • 1 Onion
  • 2 Green peppers
  • 4 Wiener sausages
  • 2 slice Bacon
  • 2 clove Thinly sliced garlic
  • 1 small can Canned mushrooms
  • 1 can Canned whole or diced tomatoes
  • 2 ladles' worth Pasta boiling water
  • 4 tbsp Ketchup
  • 1/2 tsp Sugar
  • 1 Salt and pepper
  • 1 Parmesan cheese
  • 1 Olive oil

How to Make Tomato-Filled Napolitan Spaghetti for Lunch

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tomato-Filled Napolitan Spaghetti for Lunch in your home by yourself.

    Step 1
  • Julienne the green peppers, thinly slice the onions, slice the wiener sausages diagonally, and purée the tomato in a food processor. Drain the canned mushrooms.
  • Step 2
  • Begin boiling the pasta. Put some olive oil in a frying pan and sauté the garlic. Add the onions, bacon, and wieners and continue to sauté.
  • Step 3
  • Add the tomato from Step 1, add the pasta boiling liquid, and simmer a while. Add the green peppers and mushrooms. Add the ketchup and sugar.
  • Step 4
  • Simmer Step 3 for about 2 minutes, then add the drained boiled pasta. Quickly coat in the sauce and season with salt and pepper.
  • Step 5
  • Transfer to plates and sprinkle with powdered cheese and Tabasco to taste.
  • Step 6
  • Notes: If the taste is too light in Step 4, add some ketchup.
  • Step 7
  • You can also use diced tomatoes as-is without puréeing.
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