Nogluten Recipes

Tomato Goat Cheese Tart Recipe

Tomato Goat Cheese Tart Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Tomato Goat Cheese Tart in your home. Then, follow these steps below to serve Tomato Goat Cheese Tart for your family or friends.

Ingredients: Tomato Goat Cheese Tart

  • 1 Pie dough
  • 3 Vine ripe tomatoes
  • 1 Goat Cheese
  • 1 Beans
  • 1 olives
  • 1 basil
  • 1 capers

How to Make Tomato Goat Cheese Tart

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tomato Goat Cheese Tart in your home by yourself.

    Step 1
  • Precook a pie dough at 180°C for 15mins in a pie pan. (Reminder: place beans on a paper on the pie dough so that it will not rise as it cooks)
  • Step 2
  • Slice the tomatoes and the goat cheese.
  • Step 3
  • Take the beans off the pie dough and leave it to cook for an other 5mins.
  • Step 4
  • Place the slices of tomato and cheese on the cooked pie dough. You can also add capers, basil, and olives for flavor.
  • Step 5
  • Then place the pie back in the oven (at the same temperature) until it looks good enough to eat.
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