Nogluten Recipes

Tomato Hot Pot Recipe

Tomato Hot Pot Recipe
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Serving : 4
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Prepare the ingredients before making Tomato Hot Pot in your home. Then, follow these steps below to serve Tomato Hot Pot for your family or friends.

Ingredients: Tomato Hot Pot

  • 300 grams Chicken thighs
  • 60 grams Bacon
  • 2 ○Potatoes
  • 1/2 ○Onion
  • 1 packet ○Shimeji mushrooms
  • 4 ○Shiitake mushrooms
  • 1/4 Cabbage
  • 1/2 Broccoli
  • 1 clove Garlic
  • 1 Krazy Salt
  • 1 tbsp Olive oil
  • Hot pot soup
  • 1 Tin of diced tomatoes
  • 3 tbsp Sake
  • 2 Soup stock cube (chicken)
  • 1 Bay leaf
  • 1 Salt and pepper

How to Make Tomato Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tomato Hot Pot in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces and coat with Krazy Salt. Slice the bacon into 2 cm strips.
  • Step 2
  • Cut the vegetables into bite-sized pieces and mince the garlic. Blanch the broccoli.
  • Step 3
  • Heat olive oil in an earthenware pot and cook the garlic until fragrant. Add the chicken first, then the bacon, and finally the ○ vegetables in that order. Stir-fry with each addition.
  • Step 4
  • Next, add the tinned tomatoes, 2 cups of water (not listed), sake, soup cube, and bay leaf. Cook over medium to high heat.
  • Step 5
  • Once boiling, add the cabbage and cover with a lid. Turn the heat down to low and simmer for about 15 minutes.
  • Step 6
  • Add the broccoli (including the stem), and season with salt and pepper.
  • Step 7
  • Serve with sour cream and eat hot! It is also nice to add easy melting cheese later. You can enjoy light and rich tastes!!
  • Step 8
  • COOKPAD user "Risa-papa" made this with penne and extra-virgin olive oil.
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