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Tomato Mapo Doufu With Minced Chicken Recipe

Tomato Mapo Doufu with Minced Chicken Recipe
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Serving : 2
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Prepare the ingredients before making Tomato Mapo Doufu with Minced Chicken in your home. Then, follow these steps below to serve Tomato Mapo Doufu with Minced Chicken for your family or friends.

Ingredients: Tomato Mapo Doufu with Minced Chicken

  • 200 grams Ground chicken
  • 1 block Tofu (firm)
  • 1/2 can Canned tomatoes
  • 1 Green onions or scallions
  • 1 thumbtip-sized knob Ginger
  • 1 clove Garlic
  • 1 tsp Doubanjiang
  • 1 tbsp ※ Sake
  • 1 1/2 tbsp ※ Soy sauce
  • 1 tbsp ※ Oyster sauce
  • 1 tbsp ※ Sugar
  • 1/2 tbsp ※ Vinegar
  • 1 tbsp Katakuriko

How to Make Tomato Mapo Doufu with Minced Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tomato Mapo Doufu with Minced Chicken in your home by yourself.

    Step 1
  • Drain the water from the tofu and dice into 36 cubes. Drain the canned tomatoes and finely chop the green onion, ginger and garlic.
  • Step 2
  • Heat vegetable oil in a pan and fry the green onion, ginger and garlic until fragrant. Add the meat and fry. When it has browned, add the doubanjiang and fry some more.
  • Step 3
  • Add the tomatoes and tofu, then the ※ ingredients and bring to a boil.
  • Step 4
  • Dissolve the katakuriko in 1 tablespoon of water and add to thicken.
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