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Tomato Mousse Recipe

Tomato Mousse Recipe
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Serving : 1
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Prepare the ingredients before making Tomato Mousse in your home. Then, follow these steps below to serve Tomato Mousse for your family or friends.

Ingredients: Tomato Mousse

  • 100 ml Milk or soy milk
  • 50 ml Heavy cream or non-dairy creamers
  • 3 large tomatoes
  • 6 Strawberries (stems removed)
  • 2 tsp Kanten powder
  • 2 tbsp Lemon juice
  • 2 tbsp Honey, or other sweeteners
  • 1/8 tsp Salt

How to Make Tomato Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Tomato Mousse in your home by yourself.

    Step 1
  • Put the milk and heavy cream into a measuring cup. Set it aside to bring to room temperature. You also can make this mousse with milk only, without the heavy cream.
  • Step 2
  • Peel the tomatoes and chop into large chunks.
  • Step 3
  • Put the tomatoes and the strawberries into a blender, and puree until liquid and smooth.
  • Step 4
  • Pour 100 ml water into a pot and add the kanten powder. Stir continuously as you bring it to a boil.
  • Step 5
  • Add 1 cup of the mixture from Step 3. Stir for 2 minutes, and turn the heat off.
  • Step 6
  • Add the remaining mixture from Step 3, lemon juice, honey, salt, and the milk from Step 1. Mix well.
  • Step 7
  • Pour the mixture from Step 6 into a container that's about 20 × 20 cm. Let cool.
  • Step 8
  • Once cooled, chill in the fridge for a minimum 2 hours or overnight.
  • Step 9
  • Dish it up just before serving.
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