Nogluten Recipes

Tomato On Escabeche Recipe

Tomato on escabeche Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Tomato on escabeche in your home. Then, follow these steps below to serve Tomato on escabeche for your family or friends.

Ingredients: Tomato on escabeche

  • 6 clove garlic cloves,cut in thin pieces
  • 1 green pepper,cut in julienne strips
  • 1 small onion in strips
  • 1/4 cup red wine vinegar
  • 1/4 tsp thyme
  • 2 tbsp extra Virgin olive oil
  • 2 sliced tomatoes
  • 1 salt to taste

How to Make Tomato on escabeche

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tomato on escabeche in your home by yourself.

    Step 1
  • In a heavil small skillet, add the olive oil, garlic, green pepper, onion and thyme and cook till wilted
  • Step 2
  • Pour the vinegar and when it starting to boil, set aside ,cover and wait for 20 minutes. Salt to taste
  • Step 3
  • In a shallow salad plate,arrange the timatoes, pour the escabeche on top and serve.
  • Step 4
  • ENJOY!!!
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