Nogluten Recipes

Tomato Parfait Recipe

Tomato Parfait Recipe
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Serving : 1
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Prepare the ingredients before making Tomato Parfait in your home. Then, follow these steps below to serve Tomato Parfait for your family or friends.

Ingredients: Tomato Parfait

  • 150 ml ◇ Canned roughly crushed tomatoes
  • 1 tbsp ◇Lemon juice
  • 1 tbsp ◇Honey
  • 1 pack Gelatin
  • 40 grams Granulated sugar
  • 1 tsp Kirsch or rum
  • 100 grams Cream cheese
  • 100 ml Heavy cream

How to Make Tomato Parfait

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tomato Parfait in your home by yourself.

    Step 1
  • Put the ◇ ingredients into a small pot. Heat on low for 2~3 minutes. Soak the gelatin in 2 tablespoons of water, then add it to the pot with the sugar to dissolve. Turn off the heat, add the Kirsch or rum, and mix.
  • Step 2
  • Crea the cream cheese until soft. Add a little at a time to the cooled mixture from Step 1.
  • Step 3
  • Whip the heavy cream until slightly thickened, then mix into the mixture from Step 2. Pour into a container and chill in the refrigerator until hardened. Cut into easy-to-eat pieces.
  • Step 4
  • I tried putting the parfait on top of wafers.
  • Step 5
  • I used thiese crushed Nagano tomatoes.
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