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Tomato Parmesan Soup Recipe

Tomato Parmesan Soup Recipe
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Cooking Time : 360 minutes
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Prepare the ingredients before making Tomato Parmesan Soup in your home. Then, follow these steps below to serve Tomato Parmesan Soup for your family or friends.

Ingredients: Tomato Parmesan Soup

  • 2 (14 oz) cans diced tomatoes
  • 1 cup celery
  • 1 cup carrots
  • 1 cup onion
  • 1 tsp basil/oregano
  • 4 cups chicken broth
  • 1/2 bay leaf
  • 1/2 cup flour
  • 1 cup Parmesan cheese
  • 1/2 cup butter
  • 2 cups half-n-half
  • 1 tsp salt
  • 1/4 tsp pepper

How to Make Tomato Parmesan Soup

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Tomato Parmesan Soup in your home by yourself.

    Step 1
  • Add tomatoes, veggies, broth, basil and oregano in crock pot.
  • Step 2
  • Cook low 5-7 hours
  • Step 3
  • An hour before serving make roux.
  • Step 4
  • Melt better over low heat
  • Step 5
  • Add flour and stir 5-7 minutes
  • Step 6
  • Slowly stir in 1 cup soup
  • Step 7
  • Add another 3 cups and stir until smooth
  • Step 8
  • Add back to crockpot
  • Step 9
  • Add cheese, warm half-n-half, salt and pepper
  • Step 10
  • Cook 1 hour.
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