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Tomato Pesto Spaghetti Pasta Recipe

Tomato pesto spaghetti pasta Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Tomato pesto spaghetti pasta in your home. Then, follow these steps below to serve Tomato pesto spaghetti pasta for your family or friends.

Ingredients: Tomato pesto spaghetti pasta

  • 3 cup boiling water
  • 1 handful brown spaghetti (you can add more if you like)
  • 1/2 tbsp olive oil, extra virgin
  • 1 1/2 tbsp sacla tomato pesto
  • 1/2 pinch garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp oregano
  • 1 1/2 tsp sea salt
  • 1 tbsp fetta cheese
  • 1 tsp chili powder (depends how hot you like it)

How to Make Tomato pesto spaghetti pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tomato pesto spaghetti pasta in your home by yourself.

    Step 1
  • Boil water and add 1 tbsp sea salt once reached boiling point
  • Step 2
  • Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante
  • Step 3
  • Drain the pasta and set aside 1/2 cup of the pasta water
  • Step 4
  • In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water.
  • Step 5
  • Mix well and add Italian seasoning and oregano.
  • Step 6
  • Add your fetta cheese and stir untill melted
  • Step 7
  • Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce.
  • Step 8
  • Plate up and garnish with mint leaves
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