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Tomato-ricotta Spaghetti Recipe

Tomato-Ricotta Spaghetti Recipe
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Serving : 4
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Prepare the ingredients before making Tomato-Ricotta Spaghetti in your home. Then, follow these steps below to serve Tomato-Ricotta Spaghetti for your family or friends.

Ingredients: Tomato-Ricotta Spaghetti

  • 2 pints cherry tomatoes, halved (about 4 cups)
  • 5 tsp evoo, divided
  • 1/2 tsp salt, divided
  • 8 oz uncooked spaghetti
  • 1/3 cup chopped fresh basil
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup ricotta cheese, crumbled

How to Make Tomato-Ricotta Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tomato-Ricotta Spaghetti in your home by yourself.

    Step 1
  • Preheat oven to 400°
  • Step 2
  • Place tomatoes on a foil lined baking sheet. Drizzle with 1 teaspoon oil; sprinkle with 1/8 teaspoon salt. Bake for 20 minutes or until tomatoes collapse.
  • Step 3
  • Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/3 cup cooking liquid. Return pasta and reserved liquid to pan; stir in tomatoes, remaining 4 teaspoons oil, remaining 3/8 teaspoon salt, basil, pepper, and cheese. Toss well. Serve immediately.
  • Step 4
  • Yield: 4 servings ( serving size: 1 1/4 cups).
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