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Tomato Risotto From Uncooked Rice Recipe

Tomato Risotto from Uncooked Rice Recipe
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Serving : 1
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Prepare the ingredients before making Tomato Risotto from Uncooked Rice in your home. Then, follow these steps below to serve Tomato Risotto from Uncooked Rice for your family or friends.

Ingredients: Tomato Risotto from Uncooked Rice

  • 350 grams Raw rice
  • 1 tbsp Olive oil
  • 1 clove Garlic
  • 1/2 of a can Canned tomatoes ( or tomato sauce)
  • 1 dash Salt and pepper
  • 1/2 tsp Soup stock granules
  • 2 tbsp Melting cheese (e.g Parmesan cheese)

How to Make Tomato Risotto from Uncooked Rice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tomato Risotto from Uncooked Rice in your home by yourself.

    Step 1
  • In a skillet over low heat, sauté the garlic in olive oil until fragrant. Add rice and sauté for about 1-2 minutes. Do not rinse the rice as we want the starch from the rice.
  • Step 2
  • Once the color of the rice turns whitish, add the tomato sauce, then the soup stock granules. Add enough water to cover the rice. Mix the contents a few times and cook for 16-18 minutes.
  • Step 3
  • If you find that all of the liquid has been absorbed while cooking, add a small amount of water once or twice. Check the toughness and texture of the rice. Add cheese, and salt and pepper to taste. Once the cheese melts, it is ready to be served.
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