Nogluten Recipes

Tomato Salad Recipe

Tomato Salad Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Tomato Salad in your home. Then, follow these steps below to serve Tomato Salad for your family or friends.

Ingredients: Tomato Salad

  • 3 very large Heirloom tomatoes of varying types, sliced
  • 1 tsp salt, and usually more
  • 1/4 tsp pepper, or more
  • 1/2 cup Extra virgin olive oil
  • 6 to 7 fresh basil leaves torn or cut

How to Make Tomato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tomato Salad in your home by yourself.

    Step 1
  • When making a fresh tomato based dish never use stainless steel, tin or aluminum bowls. The acidity of the tomatoes will react. Stick with glass, ceramic, pottery or corning ware bowls.
  • Step 2
  • In a large bowl add sliced tomatoes and salt. Stir to sweat the tomatoes. This is the acid in the dish and is why you don't need vinegar. Taste the tomatoes as they sweat and add more salt to keep them sweating - but not too much so that salt overtakes the flavor of the tomatoes. You will notice the juices starting to build. Add pepper to your liking and stir.
  • Step 3
  • Add olive oil, basil and stir. Cover with plastic wrap and let the ingredients marry. Stir every so often. As the flavors start to develop I normally add more basil for a deeper level and will sometimes add more olive oil.
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