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Tomato Sauce Recipe

Tomato Sauce Recipe
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Serving : 5
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Prepare the ingredients before making Tomato Sauce in your home. Then, follow these steps below to serve Tomato Sauce for your family or friends.

Ingredients: Tomato Sauce

  • 2 tbsp Olive oil (or vegetable oil)
  • 3 clove Garlic (minced)
  • 1 Onions (minced)
  • 1 Canned tomatoes (chopped tomatoes)
  • 2 Consomme soup stock cubes
  • 1 dash Salt, pepper, nutmeg
  • 1 Herbs and wine to taste

How to Make Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Tomato Sauce in your home by yourself.

    Step 1
  • Heat the olive oil and garlic in a pan over low heat. When it becomes fragrant, add the onion and cook. Add the wine and turn the heat to high to cook off the alcohol.
  • Step 2
  • Add the canned tomato, 100 ml of water, soup stock granules, and herbs and simmer on low heat for 15 minutes. If the sauce reduces too much, add more water.
  • Step 3
  • When it has thickened, add the salt, pepper, and nutmeg and enjoy.
  • Step 4
  • You can store it in the freezer in freezer bags after it has cooled. It will be good for 2~3 months. It's handy to freeze in a thin layer and break it open to use.
  • Step 5
  • Gnocchi. Mix it with white sauce to make an easy tomato cream sauce..
  • Step 6
  • Great as a pasta sauce, too! Serve with various fresh pastas!.
  • Step 7
  • Fried rice simmered with cheese makes a great restaurant-style risotto. You can also make an easy omurice by just mixing it with rice!.
  • Step 8
  • If you simmer it, you can make pizza sauce! For a crispy crust, check out. For a fluffy crust, try.
  • Step 9
  • You can serve it with meat, use it as a sauce for hamburger steak, mix it with vegetables for rataouille, etc.
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