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Tomato Spaghetti With Eggplant And Zucchini Recipe

Tomato Spaghetti with Eggplant and Zucchini Recipe
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Serving : 2
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Prepare the ingredients before making Tomato Spaghetti with Eggplant and Zucchini in your home. Then, follow these steps below to serve Tomato Spaghetti with Eggplant and Zucchini for your family or friends.

Ingredients: Tomato Spaghetti with Eggplant and Zucchini

  • 1 Japanese eggplant
  • 1 Zucchini
  • 1 Canned tomato
  • 1 clove Garlic
  • 2 tbsp Olive oil
  • 2 Soup stock cubes
  • 2 servings' worth Spaghetti

How to Make Tomato Spaghetti with Eggplant and Zucchini

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tomato Spaghetti with Eggplant and Zucchini in your home by yourself.

    Step 1
  • Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta.
  • Step 2
  • Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season.
  • Step 3
  • Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!
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