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Tombstones And Castles Sesame Cookies For Halloween Recipe

Tombstones and Castles Sesame Cookies for Halloween Recipe
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Category : Halloween Dessert
Cooking Time : 60 minutes
Serving : 1
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Prepare the ingredients before making Tombstones and Castles Sesame Cookies for Halloween in your home. Then, follow these steps below to serve Tombstones and Castles Sesame Cookies for Halloween for your family or friends.

Ingredients: Tombstones and Castles Sesame Cookies for Halloween

  • 50 grams Butter
  • 150 grams Flour
  • 40 grams Powdered Sugar
  • 4 tbsp Ground black sesame seeds
  • 1 Egg Yolk
  • 1 tbsp Heavy Cream
  • 1 dash Vanilla Extract
  • 10 grams Chocolate (for writing)
  • 1/2 bar white chocolate (For the castle)

How to Make Tombstones and Castles Sesame Cookies for Halloween

If you have prepared the ingredients needed, now time to start cooking. There are 24 steps you must follow to make Tombstones and Castles Sesame Cookies for Halloween in your home by yourself.

    Step 1
  • Combine ingredients from the butter to the ground sesame, and mix together in a food processor until smooth.
  • Step 2
  • Add cream, egg yolk and vanilla extract.
  • Step 3
  • Keep stirring while pulsing until the dough lumps like the photo.
  • Step 4
  • Roll into a ball and flatten the dough wrapped in plastic wrap and put in the freezer for 30 minutes.
  • Step 5
  • [Tomb] Roll out the wrapped dough to about 7~8 mm and cut out the shape of a tomb with a knife. Mark the inside of the tomb with the knife as well.
  • Step 6
  • Press the flat end of the knife into the inside to make a dip.
  • Step 7
  • It should look like this, so there's an outline around the edge of the tombstone that's slightly higher than the middle. Line a sheet pan with parchment paper and lay the cookies.
  • Step 8
  • Here's a cool way to alter the design. The eyes and nose were shaped using the tip and end of a bamboo skewer or toothpick.
  • Step 9
  • Next cut out this shape...
  • Step 10
  • Just like before, make an shallow indentation, and poke four holes to the cross.
  • Step 11
  • [Castle] Here's our castle image. Flatten the dough to 4 mm thick on top of an oven sheet.
  • Step 12
  • For the window frames, roof and arch, add dough to create a 3D effect. Create the impression of stone with your knife. The pointed end is so we can place it into a cake later.
  • Step 13
  • Create tiles on the triangular roof.
  • Step 14
  • [Gate] Flatten the dough to 5 mm thick, and cut it to this shape.
  • Step 15
  • Add another layer of dough on top of the arch. Stick it securely.
  • Step 16
  • Create the stone texture using your knife again. Adding some cracks will make it look like a ruin.
  • Step 17
  • Columns: Make 4 square shaped cookies for the corners of. Each one is 7 cm tall and 3 cm wide, and 5 mm thick.
  • Step 18
  • Add dough on top, and create a stone texture.
  • Step 19
  • It will be used like this.
  • Step 20
  • Here are all the parts laid out on the oven sheet. Bake in the oven for 30 minutes at 150°C (300°F).
  • Step 21
  • Done. The color is a little weak, but it will change after cooling.
  • Step 22
  • Make an icing tube with your oven paper, put in melted chocolate, then write on the arch and tombstones.
  • Step 23
  • Because the castle is so big, it will crack easily. To prevent cracking, spread melted white chocolate on the back.
  • Step 24
  • All that's left is to decorate your castle to your heart's content.
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