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Tommy's Grape Pie Recipe

Tommy's grape pie Recipe
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Serving : 8
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Prepare the ingredients before making Tommy's grape pie in your home. Then, follow these steps below to serve Tommy's grape pie for your family or friends.

Ingredients: Tommy's grape pie

  • 1 pastry for double crust pie
  • 1 egg
  • 1 tbsp water
  • 5 cup seedless grapes, halved. I used black grapes.
  • 1/2 cup sugar
  • 4 tbsp corn starch
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 tbsp lemon juice
  • 1 tbsp butter
  • 1 tbsp sugar

How to Make Tommy's grape pie

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tommy's grape pie in your home by yourself.

    Step 1
  • Preheat oven to 425°.
  • Step 2
  • Roll out half the pastry and press into pie plate.
  • Step 3
  • Whisk together egg and water. Brush half of egg wash over pastry.
  • Step 4
  • Toss together grapes, 1/2 cup sugar, corn starch, salt, cinnamon, and lemon juice. Pour into pie plate. Cut butter into small bits and dot over pie filling.
  • Step 5
  • Roll out remainder of pie crust and place over filling. Crimp edges to seal and cut a few vents in top to allow steam to escape.
  • Step 6
  • Brush remaining egg wash over pastry and sprinkle with 1 tablespoon sugar.
  • Step 7
  • Wrap foil around crimped edges of pie and bake 10 minutes.
  • Step 8
  • Reduce heat to 350° and bake 30-35 minutes longer or until golden. Remove foil about 10 minutes before pie is done.
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