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Tonguefish Meunière With Spinach Sauce Recipe

Tonguefish Meunière with Spinach Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Tonguefish Meunière with Spinach Sauce in your home. Then, follow these steps below to serve Tonguefish Meunière with Spinach Sauce for your family or friends.

Ingredients: Tonguefish Meunière with Spinach Sauce

  • 2 filets Tonguefish (whitefish)
  • 3 sections Spinach
  • 1/4 Onion
  • 1/2 tsp Butter
  • 100 ml Consommé soup
  • 100 ml Milk
  • 1 1/2 tbsp Cake flour
  • 1 dash Salt and pepper

How to Make Tonguefish Meunière with Spinach Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tonguefish Meunière with Spinach Sauce in your home by yourself.

    Step 1
  • Sprinkle the fish with salt and pepper, coat with flour, shake off the excess, and cook.
  • Step 2
  • Boil and finely chop the spinach. Finely chop the onions as well.
  • Step 3
  • Heat the butter in a frying pan and sauté the onions. Sprinkle in the cake flour and add the milk in two portions, stirring well so that lumps do not form.
  • Step 4
  • Mix in the consommé soup and spinach. Adjust the taste with salt and pepper.
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