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Tonguefish Meunière Recipe

Tonguefish Meunière Recipe
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Prepare the ingredients before making Tonguefish Meunière in your home. Then, follow these steps below to serve Tonguefish Meunière for your family or friends.

Ingredients: Tonguefish Meunière

  • 4 filets Tonguefish
  • 1 Katakuriko, flour
  • 1 tbsp Vegetable oil
  • 1 tbsp Butter
  • 1 dash Salt and pepper
  • 1 pinch Krazy Salt

How to Make Tonguefish Meunière

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tonguefish Meunière in your home by yourself.

    Step 1
  • Remove the tonguefish's head, and pull the skin off toward the tail. Do the same on the opposite side with salted hands.
  • Step 2
  • Season the skinned tonguefish with salt and coat with katakuriko and flour, shaking off the excess.
  • Step 3
  • Put the oil and butter in a heated frying pan. Once the butter melts, add Step 2's fish. Cook until it begins to brown.
  • Step 4
  • When it has browned and is crispy, flip it over with chopsticks. Reduce the heat to medium and continue to cook until browned. Remove from the pan.
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