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Too Delicious Sweet & Salty Simmered Chicken Drumettes And Daikon Recipe

Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon Recipe
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Serving : 3
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Prepare the ingredients before making Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon in your home. Then, follow these steps below to serve Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon for your family or friends.

Ingredients: Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon

  • 500 grams?! Chicken wing drumettes
  • 1/2 Daikon radish
  • 1 add (to taste) Garlic
  • 200 ml ★Water
  • 2 tbsp ★Soy sauce
  • 2 tbsp ★Sugar
  • 2 tbsp ★Sake
  • 1/2 tbsp Miso

How to Make Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon in your home by yourself.

    Step 1
  • Cut the daikon and then simmer in a pot until they soften.
  • Step 2
  • In a deep frying pan, add in the oil and grated garlic (tubed). Once it's aromatic, add in the chicken drumettes and stir fry until they start to brown.
  • Step 3
  • Next, add in the softened daikon and the ★ ingredients and simmer. Once it's started to cook down a bit, add the miso and continue cooking down until the sauce is almost gone. Once it's browned and shiny, it's done.
  • Step 4
  • May 24th, 2007 It's delicious without the daikon too.
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