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Torched Scallop Carpaccio Recipe

Torched Scallop Carpaccio Recipe
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Serving : 3
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Prepare the ingredients before making Torched Scallop Carpaccio in your home. Then, follow these steps below to serve Torched Scallop Carpaccio for your family or friends.

Ingredients: Torched Scallop Carpaccio

  • 6 Fresh scallops
  • 1 Rock salt
  • 1 pinch White pepper
  • Sauce:
  • 1 tbsp Extra virgin olive oil
  • 1 dash (to taste) Wasabi
  • 1 tsp Soy sauce

How to Make Torched Scallop Carpaccio

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Torched Scallop Carpaccio in your home by yourself.

    Step 1
  • Slice the scallops into 3-4 slices.
  • Step 2
  • Sprinkle with salt and white pepper.
  • Step 3
  • Lightly torch half of the scallops with a blowtorch. Leave the rest of the scallops raw.
  • Step 4
  • Combine the sauce ingredients in a small bowl and mix them together until the sauce thickens.
  • Step 5
  • Scatter the scallops onto a well-chilled plate and top with the sauce.
  • Step 6
  • Serve with your choice of vegetables.
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