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Tortellini & Asparagus Recipe

Tortellini & Asparagus Recipe
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Prepare the ingredients before making Tortellini & Asparagus in your home. Then, follow these steps below to serve Tortellini & Asparagus for your family or friends.

Ingredients: Tortellini & Asparagus

  • 1 lb Fresh asparagus
  • 1 lb Cheese tortellini (I used frozen)
  • 1 can Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
  • 1/4 cup Olive oil
  • 5 clove Garlic, minced (2 tablespoons)
  • 1 tbsp Dried basil
  • 1 tsp Red pepper flakes
  • 2 tbsp Balsamic vinegar (optional)
  • 1 as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping

How to Make Tortellini & Asparagus

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tortellini & Asparagus in your home by yourself.

    Step 1
  • Bring a pot of water to a boil.
  • Step 2
  • Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
  • Step 3
  • Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
  • Step 4
  • Drain pasta and asparagus. Set aside.
  • Step 5
  • In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
  • Step 6
  • Add in the tomatoes & balsamic vinegar.
  • Step 7
  • Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
  • Step 8
  • Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.
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