Nogluten Recipes

Tortellini Rosa Recipe

Tortellini Rosa Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Tortellini Rosa in your home. Then, follow these steps below to serve Tortellini Rosa for your family or friends.

Ingredients: Tortellini Rosa

  • 28 oz frozen tortellini
  • 1 lb mild Italian sausage cut into bite size pieces
  • 1 15 oz jar of good Alfredo sauce(I use Bertolli)
  • 3 tbsp tomato paste
  • 1/4 cup dry white wine (or milk) but the wine adds to the flavor
  • 1 tsp Italian seasoning
  • 4 cup fresh baby spinach
  • 1 salt and pepper to taste
  • 1/4 cup Parmesan cheese

How to Make Tortellini Rosa

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tortellini Rosa in your home by yourself.

    Step 1
  • Begin to boil a large pot of salted water for the tortellini
  • Step 2
  • brown sausage well in large pan and drain any fat from cooking.
  • Step 3
  • Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
  • Step 4
  • Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
  • Step 5
  • Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.
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