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Tosa-style Stewed Cauliflower Recipe

Tosa-style Stewed Cauliflower Recipe
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Serving : 2
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Prepare the ingredients before making Tosa-style Stewed Cauliflower in your home. Then, follow these steps below to serve Tosa-style Stewed Cauliflower for your family or friends.

Ingredients: Tosa-style Stewed Cauliflower

  • 200 grams Cauliflower
  • 200 ml Japanese dashi stock
  • 1 tbsp ★Sake
  • 1 tbsp ★Mirin
  • 2 tbsp ★Soy sauce
  • 1 tsp ★Sugar
  • 1 pack Bonito flakes

How to Make Tosa-style Stewed Cauliflower

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tosa-style Stewed Cauliflower in your home by yourself.

    Step 1
  • Separate the cauliflower into small portions and cut into bite sized pieces with a knife.
  • Step 2
  • Put the dashi in a small sauce pan and put the pan on the heat. After the dashi warms up add the cauliflower and the ★ ingredients and simmer until the cauliflower is cooked through.
  • Step 3
  • After the cauliflower has absorbed the flavour, add the bonito flakes then stir quickly and serve.
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