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Tourteau Fromagé (french Cheesecake) Recipe

Tourteau fromagé (French cheesecake) Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Tourteau fromagé (French cheesecake) in your home. Then, follow these steps below to serve Tourteau fromagé (French cheesecake) for your family or friends.

Ingredients: Tourteau fromagé (French cheesecake)

  • 150 grams flour
  • 75 grams butter
  • 50 grams sugar
  • 4 eggs
  • 300 grams goat's cheese
  • 50 grams cornflour
  • 1 tsp baking powder
  • 1 vanilla extract

How to Make Tourteau fromagé (French cheesecake)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tourteau fromagé (French cheesecake) in your home by yourself.

    Step 1
  • 1. For the pastry. Make the pastry by combing the flour and butter with a pinch of salt. Add a touch of water, if necessary. Rest for about 20 minutes.
  • Step 2
  • 2. For the filling mix the cheese with sugar and egg yolks, corn flour, baking powder, vanilla extract, and then fold in the egg whites.
  • Step 3
  • 3. Roll out the pastry, and line an earthenware dish (or similar pie dish), ensuring that the sides are covered.
  • Step 4
  • 4. Pour in the filling, and place the cheese cake into a preheated oven at 180°C for about 45 minutes. The top should be browned and the filling set.
  • Step 5
  • 5. Allow to cool (it will deflate a little), before serving.
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