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Traditional Austrian Easter Cake Recipe

Traditional Austrian Easter Cake Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Traditional Austrian Easter Cake in your home. Then, follow these steps below to serve Traditional Austrian Easter Cake for your family or friends.

Ingredients: Traditional Austrian Easter Cake

  • 100 grams soft butter
  • 2 eggs
  • 1 packages yeast
  • 500 grams flour
  • 50 grams raisins (optional)
  • 1 pinch salt
  • 20 grams vanilla sugar
  • 100 grams sugar
  • 1/2 cup milk
  • 1 dash cinnamon

How to Make Traditional Austrian Easter Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Traditional Austrian Easter Cake in your home by yourself.

    Step 1
  • In a bowl, mix flour and yeast and add sugar, vanilla sugar, eggs, milk, salt, butter and cinnamon
  • Step 2
  • Knead the ingredients thoroughly until you have a smooth dough (now add the raisins)
  • Step 3
  • Leave the dough in a warm place (i.e. on heating ) for half an hour or until it has doubled in size
  • Step 4
  • Now knead the dough again, and divide it into 4 pieces
  • Step 5
  • Roll those pieces into balls and lay them into a buttered baking tin
  • Step 6
  • Now carve crosses on the top with a knife
  • Step 7
  • Spread egg yolk on top of the buns and leave them in the oven for 45 min (180 °C)
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