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Traditional Bakewell Pudding Recipe

Traditional Bakewell Pudding Recipe
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Prepare the ingredients before making Traditional Bakewell Pudding in your home. Then, follow these steps below to serve Traditional Bakewell Pudding for your family or friends.

Ingredients: Traditional Bakewell Pudding

  • 3 large eggs
  • 225 grams caster sugar
  • 113 grams ground almonds
  • 1 packages puff pastry
  • 1/4 cup raspberry jam/jelly/preserve
  • 8 oz butter

How to Make Traditional Bakewell Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Traditional Bakewell Pudding in your home by yourself.

    Step 1
  • Preheat the oven to gas mark 6.
  • Step 2
  • Roll out puff pastry and line two 8 inch tins with it.
  • Step 3
  • Spread the raspberry jam over the bottom of the pastry so it makes an even layer.
  • Step 4
  • Melt the butter in a pan over a low heat until it becomes liquid. Leave to cool but not set.
  • Step 5
  • Beat the eggs in a bowl until they are light in colour but not too frothy.
  • Step 6
  • When the butter is cooled, add to the eggs. Mix in but don't beat. If the butter is too warm the eggs will start to cook.
  • Step 7
  • Stir in the ground almonds and sugar to the egg/butter mixture.
  • Step 8
  • Pour into the puff pastry in the tins.
  • Step 9
  • Bake for ten minutes on Gas 6. Then turn down to gas 3 for a further 25 minutes.
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