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Traditional Beef Teriyaki Recipe

Traditional Beef Teriyaki Recipe
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Cooking Time : 15 minutes
Serving : 7
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Prepare the ingredients before making Traditional Beef Teriyaki in your home. Then, follow these steps below to serve Traditional Beef Teriyaki for your family or friends.

Ingredients: Traditional Beef Teriyaki

  • 1 tbsp Coconut oil
  • 1 large steak, about an inch thick
  • 2 tbsp Garlic salt
  • 1/4 cup Honey
  • 1/4 cup Sake (rice wine)

How to Make Traditional Beef Teriyaki

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Traditional Beef Teriyaki in your home by yourself.

    Step 1
  • In a cast iron skillet melt the coconut oil on high heat.
  • Step 2
  • While the oil is heating sprinkle a tablespoon of garlic salt on each side of the meat.
  • Step 3
  • Place the meat in the center of the pan and sear all sides of the meat.
  • Step 4
  • Once the meat has been well seared, reduce heat to medium and add the honey to the pan next to the meat.
  • Step 5
  • Next add the sake and drag the meat through the sauce.
  • Step 6
  • Repeat turning with all the sides of the meat till it is well coated in the sauce.
  • Step 7
  • Set the meat on a cutting board and allow to sit for 5 minutes. Then cut in strips and serve.
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