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Traditional Bread Recipe

Traditional Bread Recipe
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Cooking Time : 2 minutes
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Prepare the ingredients before making Traditional Bread in your home. Then, follow these steps below to serve Traditional Bread for your family or friends.

Ingredients: Traditional Bread

  • 2 packages active dry yeast
  • 1/2 cup warm water(105 to115 degres
  • 1 3/4 cup warm water
  • 3 tbsp sugar
  • 1 tbsp salt
  • 2 tbsp shortning
  • 6 cup all purpose flour

How to Make Traditional Bread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Traditional Bread in your home by yourself.

    Step 1
  • dissolve yeast in the half cup warm water.
  • Step 2
  • stir in the other water,sugar,salt,shortning and 3 1/2cups flour,beat until smooth
  • Step 3
  • mix in enough remaining flour to make dough easy to handle, turn dough onto lightly floured board,knead until smooth & elastic about 10 minutes
  • Step 4
  • place in greased bowl,turn greased side up,cover let rise in warm place until double about 1 hour,dough is ready if impression remains
  • Step 5
  • punch down dough divide in half,roll each half into rectangles 18x9 roll up begining at short side.with side of hand press each end to seal.
  • Step 6
  • fold ends under loaf,press seam side down in greased koaf pan,brush loaves lightly with butter
  • Step 7
  • let rise until double about an hour.
  • Step 8
  • preheat oven to 350°F bake 25 to 30 minutes until deep golden brown and sound hollow when tapped
  • Step 9
  • remove from pans,brush lightley with butter cool on wire rack,
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