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Traditional Cottage Pie Recipe

Traditional Cottage Pie Recipe
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Cooking Time : 60 minutes
Serving : 6
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Prepare the ingredients before making Traditional Cottage Pie in your home. Then, follow these steps below to serve Traditional Cottage Pie for your family or friends.

Ingredients: Traditional Cottage Pie

  • Mince
  • 1 large onion, chopped
  • 2 tbsp olive oil, extra virgin
  • 300 ml red wine
  • 2 cloves garlic, chopped
  • 1 can chopped tomatoes
  • 1 tsp mixed dried herbs
  • 2 medium carrots, sliced
  • Salt
  • 1 tsp worcestershire sauce
  • 150 grams smoked bacon, chopped
  • Freshly ground black pepper
  • 1 tbsp tomato purée
  • 500 grams mince beef
  • Mash
  • 1 tbsp dijon mustard
  • 80 grams butter
  • 4 tbsp full fat milk
  • 1 kg potatoes, peeled and diced
  • Water, to boil potatoes
  • 1 pinch salt
  • Fresh ground black pepper
  • Grated cheddar cheese

How to Make Traditional Cottage Pie

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Traditional Cottage Pie in your home by yourself.

    Step 1
  • Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
  • Step 2
  • Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
  • Step 3
  • Next add the mince and cook until brown.
  • Step 4
  • Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
  • Step 5
  • In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
  • Step 6
  • Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
  • Step 7
  • When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
  • Step 8
  • Pre-heat the oven to 190 c / Gas mark 5.
  • Step 9
  • Bake the pie for 30-35 minutes or until the mash has become golden brown.
  • Step 10
  • Let it rest for 15 minutes prior to serving.
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