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Traditional Egg Casserole Recipe

Traditional Egg Casserole Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Traditional Egg Casserole in your home. Then, follow these steps below to serve Traditional Egg Casserole for your family or friends.

Ingredients: Traditional Egg Casserole

  • 2 cup Croutons
  • 8 each Eggs
  • 1/4 cup Butter
  • 2 cup Milk
  • 1 tsp Salt
  • 1 tsp Minced onions
  • 2 cup Grated cheddar cheese
  • 1 tsp Dry mustard

How to Make Traditional Egg Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Traditional Egg Casserole in your home by yourself.

    Step 1
  • Preheat oven to 325'F
  • Step 2
  • Brown sausages in skillet
  • Step 3
  • Whip eggs and add all ingredients except sausage and croutons
  • Step 4
  • Cut sausages in thirds
  • Step 5
  • Place sausages in bottom of greased 9 x 13 baking dish.
  • Step 6
  • Add egg mixture to dish with sausage
  • Step 7
  • Top with croutons
  • Step 8
  • Bake for 1 hour or until center is set
  • Step 9
  • Can prepare ahead and refrigerate overnight. If so, bring to room temp before placing in oven.
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