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Traditional Fish Soup Recipe

Traditional Fish Soup Recipe
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Serving : 6
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Prepare the ingredients before making Traditional Fish Soup in your home. Then, follow these steps below to serve Traditional Fish Soup for your family or friends.

Ingredients: Traditional Fish Soup

  • 4 pieces of fish such as, shark, cobia, lemonfish, mahi-mahi
  • 1 bunch fresh oregano
  • 1 bay leaf
  • rustic bread, sliced
  • sweet paprika
  • salt
  • 4 garlic cloves, finely sliced
  • 50 ml white wine vinegar
  • plain flour
  • 150 ml olive oil, extra virgin
  • 500 ml water
  • ground black pepper
  • 1 egg, beaten
  • 1 medium onion, chopped
  • 1/2 Green pepper, chopped
  • 1 tbsp tomato paste
  • 1 fish stock cube

How to Make Traditional Fish Soup

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Traditional Fish Soup in your home by yourself.

    Step 1
  • Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
  • Step 2
  • In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
  • Step 3
  • Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
  • Step 4
  • Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
  • Step 5
  • Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
  • Step 6
  • Add the egg and continue to simmer gently for a further 5 minutes or so.
  • Step 7
  • Turn the heat off and add the thyme.
  • Step 8
  • Leave to stand for 10 minutes.
  • Step 9
  • In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
  • Step 10
  • Soak with the marinade and serve.
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