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Traditional Italian Taralli Recipe

Traditional Italian Taralli Recipe
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Cooking Time : 2 minutes
Serving : 100
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Prepare the ingredients before making Traditional Italian Taralli in your home. Then, follow these steps below to serve Traditional Italian Taralli for your family or friends.

Ingredients: Traditional Italian Taralli

  • 500 grams flour any but not strong bread flour. I used cheap plain
  • 1 tsp salt
  • 150 ml olive oil, extra virgin I used normal olive oil
  • 200 ml cider you can use wine or lemon juice with water. The alcohol burns off so don't worry you can't taste it either
  • 1 tsp or 2, i used 2...fennel seeds taste little like aniseed great breath fresher too
  • 1 or any spices you want like garlic, onion powder etc

How to Make Traditional Italian Taralli

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Traditional Italian Taralli in your home by yourself.

    Step 1
  • . Mix the oil and cider together and either pour in breadmaker pan or mixing bowl. I used breadmaker then went on exercise bike lol
  • Step 2
  • In another bowl mix flour, salt & seeds/spices together and put in breadmaker then turn machine on dough setting and let run for 90 minutes. OR put dry ingredients except the fennel seeds/spices in the wet ingredients in the mixing bowl and mix to a rough mass. Dump the dough on a wooden board and knead for 5 minutes then half the dough and distribute the fennel seeds/spices add the other half dough and knead until all mixed together well.cover and rest for 30 minutes.
  • Step 3
  • Pinch walnut sizes ..I weighed each at 7-8g and roll in to thin sausage about 1/2" thick 4" long and shape into tear drop pressing edges together. Set aside on a wooden board. My hubby helped me do this bit as it was late and took a while. Cover to dry, if using breadmaker skip the cover part and if dough dries out you can keep it moist over steam, but not too long.
  • Step 4
  • When half way through dough put big pan water on to boil then drop them into the water for 30-60 seconds until they float to the top, This is proper italian way to make them shiny. Scoop out with slotted scoop and leave to dry.
  • Step 5
  • Pre heat oven to 200° & Line a baking tray with greaseproof paper and put them on a baking sheet. When cool put them in the oven middle shelf until golden brown for about 20 minutes.
  • Step 6
  • Enjoy with a brew, as a side with dips or on own. These are crispy and very moorish
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