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Traditional Japanese Treats (that You Can Make Abroad) Recipe

Traditional Japanese Treats (that you can make abroad) Recipe
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Serving : 10
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Prepare the ingredients before making Traditional Japanese Treats (that you can make abroad) in your home. Then, follow these steps below to serve Traditional Japanese Treats (that you can make abroad) for your family or friends.

Ingredients: Traditional Japanese Treats (that you can make abroad)

  • Homemade anko (sweet azuki bean paste)
  • 500 grams Red beans
  • 400 grams Sugar
  • 1/2 tsp Salt
  • 6 pieces Sweet chestnuts in syrup
  • Gyuuhi (sweet rice cake)
  • 25 grams Mochiko
  • 15 grams Sugar
  • 50 grams Water
  • 15 grams Walnuts
  • For the dorayaki batter:
  • 150 grams Plain white flour
  • 3 Eggs
  • 80 grams Sugar
  • 2 pinch Salt
  • 1 tbsp Honey
  • 1 tbsp Mirin
  • 80 ml Water
  • 1 tsp Baking soda

How to Make Traditional Japanese Treats (that you can make abroad)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Traditional Japanese Treats (that you can make abroad) in your home by yourself.

    Step 1
  • Wash the red beans with water and drain once with hot water. Boil until soft, then rinse off any scum with water. Drain the water, then add the sugar and simmer.
  • Step 2
  • Chop up the chestnuts and add to a small amount of the mixture from Step 1.
  • Step 3
  • Heat the walnuts in the microwave at 500 W for about 1:30. Chop.
  • Step 4
  • Mix together the gyuuhi (sweet rice cake) ingredients. Cook in the microwave at 1000 W for 1:30, then mix well.
  • Step 5
  • Add the walnuts and mix.
  • Step 6
  • Smooth the surface and let cool.
  • Step 7
  • Mix together the dorayaki batter (eggs, sugar, salt, honey, mirin, baking soda mixed with water, flour), let rest for 30 minutes, then cook.
  • Step 8
  • On a scale of 3-9, heat the frying pan between 3 and 5. Using a non-stick pan (no oil), fry the batter until holes start to break on the surface. Do a test run with the first.
  • Step 9
  • Here's a tip for flipping them over. Slip the dorayaki onto the spatula, lightly support it with chopsticks, and flip over.
  • Step 10
  • Wipe the pan down with a paper towel between each dorayaki. Cover the cooked dorayaki with a damp towel.
  • Step 11
  • Sandwich the anko and gyuhii in the dorayaki.
  • Step 12
  • .
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