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Traditional Japanese Warabi Mochi With Potato Starch Recipe

Traditional Japanese Warabi Mochi with Potato Starch Recipe
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Serving : 2
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Prepare the ingredients before making Traditional Japanese Warabi Mochi with Potato Starch in your home. Then, follow these steps below to serve Traditional Japanese Warabi Mochi with Potato Starch for your family or friends.

Ingredients: Traditional Japanese Warabi Mochi with Potato Starch

  • 2 tbsp ●Katakuriko (potato starch flour)
  • 2 tbsp ●Sugar
  • 160 ml ●Water
  • 1 Kinako
  • 1 Brown sugar syrup or molasses (optional)

How to Make Traditional Japanese Warabi Mochi with Potato Starch

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Traditional Japanese Warabi Mochi with Potato Starch in your home by yourself.

    Step 1
  • Prepare a bowl of cold water to be used later.
  • Step 2
  • Place all of the ● ingredients into a pot and stir until the katakuriko (potato starch flour) and sugar has dissolved.
  • Step 3
  • Heat on medium-low heat. Mix with a gentle scooping motion.
  • Step 4
  • When the liquid becomes heavy and transparent, mix slowly to prevent burning.
  • Step 5
  • As you continue mixing, the entire mixture will become viscous.
  • Step 6
  • When it comes together and has gradually become more transparent, turn off the heat. The longer you heat the mixture, the better it'll taste (as it'll remove the unpleasant floury taste)!!
  • Step 7
  • Bring the pot over to the faucet and pour water directly into the pot without letting the water directly touch the mixture.
  • Step 8
  • Cut the mixture in the pot into bite-sized pieces. Cut it by forming your thumb and pointer finger into a ring and cutting it with that. (Refer to the picture).
  • Step 9
  • As you cut each one, drop in the prepared bowl of cold water from Step 1.
  • Step 10
  • Coat with kinako and they're complete. You could also pour molasses or brown sugar syrup on top!!
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