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Traditional Macaroni & Cheese Recipe

Traditional Macaroni & Cheese Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Traditional Macaroni & Cheese in your home. Then, follow these steps below to serve Traditional Macaroni & Cheese for your family or friends.

Ingredients: Traditional Macaroni & Cheese

  • 24 oz Cooked Elbow Macaroni
  • 12 oz Easy Melt Cheese (velveeta))
  • 4 tbsp Real Butter
  • 1 dash Ground pepper
  • 8 oz Shredded Mac & Cheese cheese blend (Super Target)
  • 1 1/2 cup Milk

How to Make Traditional Macaroni & Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Traditional Macaroni & Cheese in your home by yourself.

    Step 1
  • Cook the macaroni and drain. Grease large casserole dish and add pasta. Melt butter into warm pasta and mix thoroughly.
  • Step 2
  • Place milk into a saucepan and add the velveeta in pieces until cheese melts and mixture is well blended.
  • Step 3
  • Add cheese mixture to macaroni. Add dash of pepper and mix thoroughly.
  • Step 4
  • Sprinkle shredded cheese over macaroni until top is covered with cheese.
  • Step 5
  • Bake uncovered on center rack at 350°F for 30 minutes. Remove from oven and serve.
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