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Traditional Seared Salmon Recipe

Traditional seared salmon Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Traditional seared salmon in your home. Then, follow these steps below to serve Traditional seared salmon for your family or friends.

Ingredients: Traditional seared salmon

  • large side of salmon cut into filets with skin on
  • 4 tbsp reduced sodium soy sauce
  • 1 1/4 tbsp kosher salt
  • 1 tbsp course ground black pepper
  • 1 bunch chopped parsley
  • 1 bunch chopped dill
  • 1 aluminum foil
  • 2 tbsp canola oil
  • 1 lemon cut in wedges

How to Make Traditional seared salmon

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Traditional seared salmon in your home by yourself.

    Step 1
  • Pace a heavy iron skillet on the stove and heat canola oil on medium high
  • Step 2
  • Season salmon with salt and pepper
  • Step 3
  • Once hot enough add your salmon filets to the skillet skin side up
  • Step 4
  • Cook until you see fat starting to seep out and when you have a nice crisp on your salmon flip and cook the skin side be careful not to over cook.
  • Step 5
  • Squeeze lemon slices on each filet
  • Step 6
  • Place all filets in a large piece of foil and add your soy sauce, dill, and parsley and close it up and let it rest for 10 minutes.
  • Step 7
  • Serve
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