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Traditional Steamed Egg Cakes Recipe

Traditional Steamed Egg Cakes Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Traditional Steamed Egg Cakes in your home. Then, follow these steps below to serve Traditional Steamed Egg Cakes for your family or friends.

Ingredients: Traditional Steamed Egg Cakes

  • egg mixture
  • 2 eggs
  • 3 tbsp sugar
  • 2 tbsp fresh milk
  • 2 tbsp vegetable oil
  • 3 tbsp condensed milk
  • flour mixture
  • 2 tsp baking powder
  • 2/3 cup all-purpose flour

How to Make Traditional Steamed Egg Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Traditional Steamed Egg Cakes in your home by yourself.

    Step 1
  • Lightly beat the eggs, add in sugar,milk, oil and condensed milk. Pls ensure that each ingredient is being mixed together before adding the next one.
  • Step 2
  • Mixed the baking powder and the all purpose flour. Add the mixture into the egg mixture and gently stirred until the mixtures are combined. Do not over-mixed for spongy effect.
  • Step 3
  • Steam in hot boiling water for 15 mins.
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