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Traditional Swedish Pancakes Recipe

Traditional Swedish Pancakes Recipe
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Cooking Time : 1 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Traditional Swedish Pancakes in your home. Then, follow these steps below to serve Traditional Swedish Pancakes for your family or friends.

Ingredients: Traditional Swedish Pancakes

  • 3 Eggs
  • 2 1/2 cup Milk
  • 1 1/4 cup Flour
  • 1/2 tsp salt
  • 3 tbsp butter or margarine

How to Make Traditional Swedish Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Traditional Swedish Pancakes in your home by yourself.

    Step 1
  • In large mixing bowl, beat the eggs with half of the milk
  • Step 2
  • Beat in flour and salt until smooth
  • Step 3
  • Stir in the melted butter and remaining milk
  • Step 4
  • Let sit for one hour to thicken properly
  • Step 5
  • Heat a plett pan with small pieces of butter or vegetable oil in the pancake divets
  • Step 6
  • Pour batter into the appropriate divets in your pan and cook over medium heat for 1 to 2 minutes
  • Step 7
  • Use a knife to pry out the pancakes in each divet to flip over and cook the top
  • Step 8
  • Serve or keep warm while cooking another batch
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