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Transform Japchae Into Chijimi Recipe

Transform Japchae into Chijimi Recipe
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Serving : 2
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Prepare the ingredients before making Transform Japchae into Chijimi in your home. Then, follow these steps below to serve Transform Japchae into Chijimi for your family or friends.

Ingredients: Transform Japchae into Chijimi

  • 200 grams Japchae or stir-fried cellophane noodles
  • For the batter:
  • 100 ml ● Water
  • 5 tbsp ● Cake flour
  • 1 tbsp ● Katakuriko
  • 1 packet ● Bonito flakes
  • 1 tbsp ● Toasted sesame seeds
  • 1 ● Black pepper

How to Make Transform Japchae into Chijimi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Transform Japchae into Chijimi in your home by yourself.

    Step 1
  • If the japchae has cooled into a clump, lightly microwave it to loosen up the noodles. Cut the noodles into 1-2 cm lengths. I recommend using scissors to avoid dirtying your cutting board.
  • Step 2
  • Combine the ● ingredients in a bowl, then mix in the japchae from Step 1. Pour a generous amount of sesame oil into a frying pan, then spread the mixture out into a very thin pancake. Fry both sides until golden brown, then serve.
  • Step 3
  • It tastes good as-is, but I recommend serving it with mayonnaise if you're using japchae leftovers If you're using stir-fried cellophane noodle leftovers, since flavorings vary, use your choice of sauce.
  • Step 4
  • This is the recipe I used for making japchae. Even without meat, this japchae is delicious.
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